*Classic Caesar Salad
With crisp romaine lettuce, grilled herb chicken breast, tomato, cucumber & croutons
$13.00
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Traditional Grand Chefs Salad
Field of greens, sliced ham, tomato,
cucumber, turkey breast, swiss and American cheese with three dressings passed
$13.95
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*Hawaiian Pineapple Boat
Adorned fresh tropical fruit, chicken salad with cranberries, rotini pasta & tuna salad
$15.00
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Chicken Parisienne
Delicately breaded chicken breast light lemon caper & artichoke
$16.95
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*Portobello Mushroom Tower
Linguini topped with fresh grilled and marinated zucchini, bell peppers, fresh spinach and tomato
$16.00
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Chicken au Champagne
Sautéed with wild mushroom
Champagne crème sauce
$16.95
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*Pasta Primavera
Bowtie pasta, broccoli, bell pepper, carrot, tomato, and basil tossed in light alfredo sauce
$15.00
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Mango Chicken al’ Orange
Marinated chicken breast
silky sauce of spiced orange & fresh mango
$18.50
|
Broiled Atlantic Salmon
Lime butter, caper & herb Sauce
$21.00
|
Toscana Stuffed Chicken
Fontina cheese, artichoke & sundried tomato pinot wine & herb broth sauce
$18.50
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Sautéed Tilapia
Balsamic Butter Lemon & Herb
$19.00
|
Herb Roasted Sliced Sirloin of Beef
Peperonata, chicken au champagne duet
$19.95
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Sliced Beef Tenderloin & Scampi
Tenderloin with mushroom merlot reduction
Grilled shrimp scampi with rosemary & garlic
$34.95
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*Denotes Entrées Without Starch & Vegetable
Prices Do Not Reflect an 18% Service Charge and Applicable Sales Tax
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Gourmet Luncheon Package 