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Cocktails & Hors d’Oeuvres |
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featuring:
Chef carving table with sirloin of beef,
Tender turkey breast, silver dollar rolls,
Béarnaise & bordelaise sauces
*Domestic & imported cheese display
*Vegetable crudite display
*Italian bruschetta w/ basil
*Vegetable & cheese quesadillas
*Bowtie pasta primavera
*Fresh tropical fruit display
*Assortment of European pastries
Including éclairs, petit fours, mini tortes
*Coffee & tea samovar
*4 hours unlimited champagne,
merlot, white zinfandel, & chardonnay wines
soft beverages
flowers, linens, candles, & buffet décor included
Background music
White gloved butler service
Room rental included
Sunday through Friday $35.00 per Guest
Saturday $45.00 per Guest
Full premium bar additional $7.00 per Guest
9.25% Sales Tax & 18% Gratuity Additional