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Gourmet Dinner Menu |
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Marinated half herb roasted chicken au limon $19.95
Sautéed chicken breast sauce champagne or marsala $21.00
Chicken parisienne sautéed in light lemon caper sauce $21.00
Chicken portabella on a bed of fresh spinach leaves $22.00
Chicken oscar topped with asparagus crabmeat & hollandaise sauce $22.95
Chicken california breaded and wrapped around broccoli and monterrey jack cheese sliced and fanned over light champagne sauce $23.95
Sliced roast sirloin of beef $23.95
Sliced roast sirloin of beef wild mushroom sauce w/ chicken au champagne $24.95
Broiled norwegian salmon dressed with lemon lime herb sauce $27.00
Roast prime rib of beef angus (12oz) $28.00
Chard broiled filet mignon lightly topped with mushroom merlot sauce $28.95
Twin tournados maison
Petit filet mignon & half chicken breast topped with crabmeat and asparagus spears finished with our hollandaise sauce and garni $29.95
The french connection
Filet mignon, parisienne chicken and shrimp scampi $34.00

Desserts
Chocolate or strawberry mousse with cookie
Ice cream sundae with wafer
Customized European desserts available
Dinners are served with salad, vegetable, dessert, hot rolls & butter rosette
Coffee, tea and soda service included during meal
9.25% tax & 18% gratuity additional
Chardonnay, merlot & white zinfandel available @$16.00 per bottle