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Gourmet Luncheon Menu |
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Classic caesar salad with julienne sautéed fresh chicken breast $14.95
Hawaiian pineapple boat with chicken, pasta, and tuna salad $16.95
Delightful pasta primavera tossed with steamed vegetables $14.95
* Broiled orange roughy with light lemon butter sauce $17.95
* Chicken parisienne sautéed in light lemon caper sauce $16.95
Chicken parmesan atop bed of linquini $17.95
* Chicken au champagne or chicken marsala $15.95
* Chicken California lightly breaded & wrapped around broccoli
w/ champagne sauce
$24.95
* Chicken oscar topped with asparagus crabmeat & hollandaise sauce $17.95
* Sliced roast sirloin of beef chasseur with chicken au champagne $18.95
* Broiled Norwegian salmon dressed with lemon lime herb sauce $18.95
* Petit filet mignon chasseur $20.95
* Denotes entrées served wtih choice of vegetable, potato, and garnish
Appetizer, garden salad with dressing, soup du jour, Italian brushetta,
or fresh tropical fruit cup

Desserts
Chocolate or strawberry mousse with cookie
Ice cream sundae with wafer, lemon or raspberry sorbet w/ fresh berries
Strawberry parfait
Eli's cheesecake w/ fresh strawberries $2.00
Seasonal fresh berries w/ whipped cream $3.00
Flourless chocolate torte $3.50
Tiramisu $3.00
Fresh bakery rolls & butter rosette served
Colored linens and fresh flowers to accompany your guest tables
Copperidge house wine available at sixteen dollars per bottle
Fresh fruit punch with sliced citrus at forty dollars per crystal bowl
Coffee, tea & soft beverage service included during meal
9.25% tax & 18% gratuity additional